Dining Options
A well-balanced diet can give a patient the building blocks to advance the healing process, mend tissue, and fight disease, often at a time when they need it the most. The Department of Nutrition & Food Management understands this concept and is dedicated to helping develop an appetizing meal plan that is best suited for each patient’s unique needs.
Patient Dining
One aspect of care is common to all patients – the need for proper nutrition.
Visitor Dining
At Hackensack University Medical Center, our aim is to provide you with excellent service.
Allergy & Specialty Diets
We employ state-of-the-art software to track each patients’ dietary requirements and restrictions.
On-site Catering
We offer catering for on-site business meetings and special events.